Chicken Francese

Chicken Francese
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Category: main dish


Serves 4 – 6

4 Boneless and Skinless Chicken Breasts
1 14.5 oz. Can Low Sodium Chicken Broth
3 Large Eggs
1 Cup Flour (or more if needed for breading)
1/4 Olive Oil
3 Lemons
1 Teaspoon Salt
1 Teaspoon Freshly Ground Black Pepper
3 Tbsp. Butter
1/4 Chopped Fresh Parsley


Added 9 years ago by:
Jane Dulo Jane Dulo
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19 people cheffed this recipe
Vicki F. DavisTom CatJames SpottsKrysten SantiagoHeather Griffin PhillipsRene ShortStephanie Brooks HawkinsRacheal McAvoy MastersMarilyn LarkinTracie MorrisPat BurnettBetty Mortillaro GilmoreMichelle GonzalesCathy Langone BurgholzerJoanne Wiley MorganKatie LynnDaNette FranklinBeth Ann PattisonJane Dulo
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