Ingredients
Chicken – 1 cup, cooked, finely chopped
Plain (or Egg) Noodles – 250 gms, cooked as per packet instructions
Bean Sprouts – 3/4 cup
Mixed Vegetables – 250 gms, chopped
Spring Onions – 2 to 4, finely sliced
Chicken Stock – 1 cup + 1/2 cup
Cornflour – 2 tsp
Soy Sauce – 2 tsp
Chilli Sauce – 2 tsp
Tomato Sauce – 2 tsp
Ajinomoto – a pinch
Salt as per taste
Oil as required
Oil – 3 to 4 tblsp
Preparation
