Lasagna Cups

Lasagna Cups
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Category: main dish

Ingredients

Yield: 12

For the sauce:
2 tablespoons olive oil
1/2 large onion
1/2 pound lean ground beef cooked and drained
1/2 red bell pepper, chopped
1 small zucchini, diced
2 cloves garlic, minced
1-6 oz. can tomato paste
1-8 oz. can tomato sauce {+1/2 can water to wash out can}
1-14.5 oz. can diced tomatoes
1 tablespoon dried basil
1/2 tablespoon dried oregano
1 bay leaf
1 teaspoon sugar
salt & pepper to taste

For the cheese filling-
1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream
1/3 cup grated parmesan cheese
3/4 pound mozzarella cheese, grated & divided
1/3 cup ricotta cheese
1/2 teaspoon pepper
1 egg

21 lasagne pasta sheets

Preparation

Read full details on:
www.laurenslatest.com

Comments
Added 5 years ago by:
Amy Martin Amy Martin
     86 recipes
12 people cheffed this recipe
Loyda Rodriguez JustinianoPrecious LaraCéline PolidoriPam Pawley RobinsonZackary AlderApril FallenRobert Lee HowellLorrie SepulvedaLinda le RicheKristin Smith Keck TaylorStephanie Brooks HawkinsAmy Martin
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