Italian Sausage and Spinach Stuffed Shells

Italian Sausage and Spinach Stuffed Shells
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Category: Pasta & Pizza


18 jumbo shells
3 Italian sausage links, casings removed
1 medium onion, diced
3 cloves garlic, minced
8 ounces white mushrooms, sliced
1 cup chopped, frozen spinach
2 tablespoons fresh parsley, chopped
7.5 ounces ricotta
salt and pepper, as desired
1- 14.5 ounce jar alfredo sauce
1- 24 ounce jar spaghetti sauce
1- 14.5 ounce can petite diced tomatoes
1 1/2 cups shredded mozzarella cheese


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Added 7 years ago by:
Sheena Schraut Sheena Schraut
     86 recipes
12 people cheffed this recipe
Sharon GormanLorrie SepulvedaCéline PolidoriPatty Gyukeri BensonTeresa RogersRacheal McAvoy MastersStefani TolsonDawn LopezDaNette FranklinStephanie Brooks HawkinsRegina RoamSheena Schraut
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