Smoked Sausage Penne Alfredo
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Heat 1 TBSP olive oil in a large skillet over medium high heat. After skillet is hot, add Bell peppers and onion and let them sit for 1 minute without stirring, then turn them over and cook the other side for 1 minute. You want them to get a little bit of char on them, Brown food tastes good :-) Add the smoked sausage to the peppers and onion and brown it. Stirring as little as necessary.
Ingredients
1 TBSP Olive Oil
1 Onion, Thinly Sliced
1 Red Bell Pepper, Thinly Sliced
1 Green Bell Pepper, Thinly Sliced
1 lb Smoked Sausage, sliced (We use Hillshire Farm)
6 TBSP Butter
1 Shallot, minced
1 Cup Heavy Cream
1 Cup Grated Parmesan Cheese (The kind in the can works best instead of freshly grated)
1 tsp Tony Chachere's Creole Seasoning
Parsley for garnish
12 oz Penne Noodles, Cooked al dente with 1/4 cup pasta water reserved for sauce
- See more at: http://www.plattertalk.com/2014/04/smoked-sausage-penne-alfredo.html#sthash.MYCZA1QX.dpuf
Preparation
