Ingredients
Serves: 4
Prep Time: 5 mins
Total Time: 25 mins
8-ounces dry penne pasta
1 bag (12-ounces) peeled and deveined medium shrimp
3 tablespoons olive oil
2 garlic cloves, minced
3 tablespoons all-purpose flour
1 cup vegetable or chicken broth
1/2-cup shredded Parmesan Cheese
1/2-cup skim milk
salt and fresh ground pepper, to taste
2 teaspoons lemon zest
2 to 3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley, divided
parmesan cheese, for garnish
Preparation
