Ingredients
Serves 8
4 cups / 24.6 oz / 700 gr Bolognese sauce (make your own Bolognese sauce with this recipe)
1 ½ cups / 7 oz / 200 gr grated Parmesan cheese*
Cauliflower noodles:
3 cups cauliflower rice, packed
3 eggs
½ teaspoon fine grain sea salt
¼ teaspoon ground black pepper
Cauliflower bechamel sauce:
¾ cup / 180 ml milk (your choice of milk)
2 cups / 7 oz / 200 gr cauliflower florets
1 clove garlic
1 teaspoon fine grain sea salt
A pinch of ground black pepper
3 free-range organic eggs
*skip to keep it paleo
Preparation
