Hungarian Chicken Paprikash*Chicken and dumplings Recipe

Hungarian Chicken Paprikash*Chicken and dumplings Recipe
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Category: Soups & Stews

Ingredients

3 Tbsp vegetable oil
1 vadalia onion, chopped
1 whole cut up chicken (skin in tact)
2 Tbsp sweet paprika
3 chicken bullion cubes (or more to taste) 1 per cup of water added)
ADD LATER TO BROTH:
1 pt sour cream
1/2 pt water
4 Tbsp flour (or more to thicken if you like)
3 tsp lawrey's seasoning salt (optional, but adds flavor!)
FOR THE DUMPLINGS:
4 eggs
3 c water
6 c all purpose flour
1 tsp salt

Preparation

Read full details on:
www.justapinch.com

Comments
Added 5 years ago by:
Charlene Parnell Charlene Parnell
     389 recipes
5 people cheffed this recipe
Patty Gyukeri BensonLisa AulStephanie Brooks HawkinsRacheal McAvoy MastersCharlene Parnell
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