Ingredients
Serves: 4
Prep Time: 5 mins
Total Time: 35 mins
FOR THE SOUP:
1 Tbsp olive oil
1/2 medium onion, chopped
2 garlic cloves, minced
1 tsp paprika
1/2 tsp dry basil
1/4 tsp dry thyme
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp sugar
2 tsp balsamic vinegar
1 - 14 oz (200 grams) can tomatoes, not drained
1 cup canned chickpeas (about 1/2 14 oz can)
1 cup water
1 cup (vegetable or vegan) stock
1/2 cup coconut milk (dairy milk/cream is fine)
FOR GARNISHING (OPTINONAL):
red pepper flakes
olive oil for drizzling
fresh basil
Preparation
