Rosemary Chicken Noodle Soup

Rosemary Chicken Noodle Soup
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Category: Soups & Stews


2 Tablespoons olive oil
1 small white onion, peeled and diced
2 medium carrots, peeled and diced
2 stalks celery, ends trimmed and diced
3 cloves garlic, minced or pressed
8 cups (64 ounces) good-quality chicken stock
3-4 stalks *fresh rosemary (or more/less to taste)
6 ounces wide egg noodles (or use gluten-free noodles if making this GF)
2 cups shredded cooked chicken
salt and pepper
(optional: chopped fresh parsley for garnish)


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Added 7 years ago by:
Rami Madi Rami Madi
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Sharon GormanDee HopeMarilyn LarkinLorrie SepulvedaDina AldadahRacheal McAvoy MastersRami Madi
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