Ingredients
For the soup:
1 medium-sized onion
2 cloves garlic
4 medium-sized potatoes
1 tablespoon olive oil
1 l vegetable broth
150 grams wild garlic + 6 tablespoons, to garnish
100 grams spinach
2 tablespoons lemon juice
6 tablespoons chopped almonds, to garnish
For the chips:
1 medium-sized carrot
1 medium-sized red beet
olive oil
salt
black pepper
Preparation
