Ingredients
3/4 cup white flour
1/4 cup whole wheat flour
1 cup cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup olive oil
1 cup buttermilk
1 egg
2 tablespoons fresh rosemary, chopped
1/2 pound blue cheese
16 oz. kalamata olives, pitted and drained
Preparation
