Vegetable Sushi

Vegetable Sushi
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Yield: Makes 48

1 1/4 pounds (about 2 3/4 cups) sushi rice, rinsed under cold running water
1/4 cup mirin, plus more for nori
6 sheets nori
1 1/2 teaspoons wasabi paste
1 medium carrot, peeled and cut into 1/4-inch-by-3-inch matchsticks
1 red bell pepper, cut into 1/4-inch-by-3-inch matchsticks
2 stalks celery, strings removed, cut into 1/4-inch-by-3-inch matchsticks
1 scallion, cut into 1/4-inch-by-3-inch matchsticks
4 ounces pickled ginger
Sushi Dipping Sauce


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Added 8 years ago by:
Janet Leigh Janet Leigh
     94 recipes
6 people cheffed this recipe
Charlitte YocumRacheal McAvoy MastersLorrie SepulvedaDaNette FranklinStephanie Brooks HawkinsJanet Leigh
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