Dough Balls with Cheesy Chard Dip

Dough Balls with Cheesy Chard Dip
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Serves 5-6

Dough Balls:
500g strong white bread flour
10g salt
25g caster sugar
10g instant yeast
30g unsalted butter, softened
320ml warm, full fat milk
Olive oil for kneading

Cheesy Chard Dip:
200g cream cheese
100ml soured cream
2 cloves garlic, peeled and crushed
120g mature cheddar cheese, grated
30g parmesan, grated
35g baby chard, washed and finely chopped
pinch of black pepper
A couple of chives, chopped finely


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
James SpottsLinda le RicheTrishka122784Lorrie SepulvedaRami Madi
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