Cheese filled diples

Cheese filled diples
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Step 1 :Begin by making dough. In large mixing bowl with dough hook, add all ingredients for pastry shell and mix until soft dough forms. Wrap dough in plastic wrap and let rest in refrigerator for an hour.
Step 2 :For pastry shells, on lightly floured work surface, using your rolling pin roll out a 4 inch wide by 12 in long pastry sheet.
Step 3 :- Place into frying pan with hot olive oil to fry.

Ingredients

FOR PASTRY SHELL
2 eggs, beaten
1 ½ cups flour
2 drops of lemon juice
1 shot glass of ouzo
1 pinch of sugar
1 pinch salt
Olive oil for frying
FOR FILLING
1 ½ Cups Anthotiro
3 ¼ tablespoons Greek yogurt
2/5 Cup of Powdered sugar
10 fresh mint leaves, finely chopped
FOR SYRUP
7 ounces water
1 cup sugar
¾ Cups Honey
Juice of half a lemon
FOR GARNISH
½ cup pecans and/or walnuts, roughly chopped
Ground cinnamon

Preparation

Read full details on:
www.yolenis.us

Comments
Added 2 years ago by:
Adam Jetking Adam Jetking
     94 recipes
2 people cheffed this recipe
Sharon GormanAdam Jetking
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit