Cheese filled diples
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Step 1 :Begin by making dough. In large mixing bowl with dough hook, add all ingredients for pastry shell and mix until soft dough forms. Wrap dough in plastic wrap and let rest in refrigerator for an hour.
Step 2 :For pastry shells, on lightly floured work surface, using your rolling pin roll out a 4 inch wide by 12 in long pastry sheet.
Step 3 :- Place into frying pan with hot olive oil to fry.
Ingredients
FOR PASTRY SHELL
2 eggs, beaten
1 ½ cups flour
2 drops of lemon juice
1 shot glass of ouzo
1 pinch of sugar
1 pinch salt
Olive oil for frying
FOR FILLING
1 ½ Cups Anthotiro
3 ¼ tablespoons Greek yogurt
2/5 Cup of Powdered sugar
10 fresh mint leaves, finely chopped
FOR SYRUP
7 ounces water
1 cup sugar
¾ Cups Honey
Juice of half a lemon
FOR GARNISH
½ cup pecans and/or walnuts, roughly chopped
Ground cinnamon
Preparation
