Ingredients
2 packages McCormick Enchilada Sauce Mix
3 1/2 cups milk
1 cup sour cream
1 can (4 1/2 ounces) chopped green chilis, drained
1 tablespoons oil, divided
1 pound boneless, skinless chicken breasts, cut into strips
1 medium onion, thinly sliced
1 medium bell pepper, cut into thin strips
10 flour tortillas
2 cups shredded Mexican cheese blend
Preparation
