Ingredients
Serves: 2-3
20 Almonds
400 grams Chicken
2 Teaspoon Ginger Garlic Paste
60 milliliter Yogurt
1½ Teaspoon Garam Masala
1 Teaspoon Chili Powder (or less if you don’t want it too hot)
½ Teaspoon Turmeric Powder
½ Teaspoon Chaat Masala
½ Teaspoon Kitchen King Masala
pinch or 3-4 drops red/orange Food Coloring (optional)
Salt according to your taste
Pepper according to your taste
3 Tablespoon Tomato Paste
½ Lime
4 Tablespoon Butter
½ Tablespoon Olive Oil
1 medium Onion sliced
1 small bay leaf
1½ Tablespoon fresh chopped Coriander (cilantro) (half for the cooking, half to garnish)
2 Tablespoon fresh Cream
Preparation
