Farmer's Market Meat Loaf

Farmers Market Meat Loaf
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Category: main dish


Serves: 10-12 servings

2 tablespoons olive oil
2 medium onions, finely chopped
¾ cup finely chopped scallions including the green
3 carrots, finely chopped
2 sticks celery, finely chopped
2 red or orange bell peppers, seeded and finely chopped
2 teaspoons minced garlic
2 teaspoons salt
1 teaspoons pepper
¼ teaspoon cayenne pepper
1 teaspoon ground cumin
½ teaspoon ground nutmeg
3 eggs, well-beaten
One third cup Simply Heinz Ketchup (contains no partially hydrogenated oil or high fructose corn syrup)
½ cup almond milk
2 pounds lean ground beef chuck
1 pound lean ground turkey sausage
¾ cup bread crumbs (I crushed gluten-free crackers to make mine.)


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Added 7 years ago by:
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Lorrie SepulvedaSharon GormanDaniela AndersonJenne KopalekTaste And See
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