Slow cooker pot roast

Slow cooker pot roast
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Category: main dish


Serves about 8

4 pound Top or Bottom Round Roast
Cooking oil

Flour Coating for meat:
1/8 Cup all purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 onion powder

Gravy ingredients cooked with meat:
10 3/4 ounce can cream of mushroom soup (don't add water)
10 3/4 ounce can french onion soup (don't add water)

The Veggies:
1.5 to 2 pounds red potatoes kept whole
5 carrots peeled, and cut into 3 sections
1 large white onion, cut into 8 pieces

To Thicken Gravy at end:
1/8 cup cold water
1/8 cup cornstarch


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Added 6 years ago by:
Sarah Olson Sarah Olson
     126 recipes
13 people cheffed this recipe
Lucy McKinneySharon GormanVicky ChapmanStephanie Brooks HawkinsWendy Austin PapinDaNette FranklinCoffee With Us 3Kristin Smith Keck TaylorMona A AngusAnyonita NibblesMyfamilymealtimeMary Ellen SeaveySarah Olson
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