Bowtie Chicken Alfredo

Bowtie Chicken Alfredo
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Category: Pasta & Pizza


Servings: 6

12 ounces, weight Bowtie Pasta (farfalle)
4 Tablespoons Butter
2 whole Boneless, Skinless Chicken Breasts
Salt And Pepper, to taste
2 cloves Garlic, Minced
3/4 cups Dry White Wine (may Substitute Low-sodium Chicken Broth)
1/2 cup Half-and-half
3 Tablespoons Heavy Cream
Low Sodium Chicken Broth, As Needed For Thinning
3/4 cups Parmesan Shavings Or Grated Parmesan
2 Tablespoons Fresh Parsley, Minced


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Added 10 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
24 people cheffed this recipe
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