Ingredients
10-12 cannelloni tubes
1 tablespoon plus 1 teaspoon olive oil, divided
1 onion, diced
3 garlic cloves, minced, divided
4 oz. spinach leaves
1/2 teaspoon dried oregano
1/8 teaspoon ground nutmeg
1 cup (8 oz.) ricotta cheese
2 cups cooked chicken breast, chopped
1/2 cup grated Parmesan cheese, divided
1/4 cup basil leaves, chopped
1 can (28 oz.) diced tomatoes with juice
1 teaspoon Italian seasoning
salt and freshly ground black pepper, to taste
Preparation
