Ingredients
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 8-10 servings
2 tablespoons extra-virgin olive oil
1 pound Italian sausage, mild or spicy, casings removed if applicable
1 large onion, medium diced
8 ounces mushrooms, sliced
4 cloves garlic, sliced thinly across clove
2 teaspoons Italian seasoning (I used The Spice Hunter®)
1 (28 ounce) can whole Italian plum tomatoes
3 cups chicken stock or broth
3/4 teaspoon salt
12 ounces pasta — torchietti, penne, ziti or rigatoni recommended
1 cup grated fresh Parmesan
1 1/4 cups grated mozzarella
small handful of torn, fresh basil leaves for garnish
Special Equipment: 5 1/2 quart braiser OR large skillet with lid
Preparation
