Baked Asparagus Cannelloni

Baked Asparagus Cannelloni
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Asparagus wrapped in prosciutto and lasagna sheets with creamy béchamel sauce. Impressive but easy-to-make spring entreé.

Category: Pasta & Pizza

Ingredients

For the baked asparagus cannelloni:
4 lasagna sheets
salt
16 spears asparagus
4 slices prosciutto ham
40 grams or 1/3 cup Parmesan cheese, grated
4 tablespoons garden cress, to garnish

For the béchamel sauce:
2 tablespoons butter
2 tablespoons flour
300 ml or 1 1/4 cups hot milk
2 tablespoons lemon juice
black pepper
a pinch of nutmeg

Preparation

Read full details on:
happykitchen.rocks

Comments
Added 3 years ago by:
ElenaSzeliga ElenaSzeliga
     85 recipes
4 people cheffed this recipe
Sharon GormanLorrie Sepulvedago_gazzaElenaSzeliga
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