Double Crust Chicken Pot Pie

Double Crust Chicken Pot Pie
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Category: main dish


Yield: serves 6
Prep Time: 1 hour, 50 minutes (includes crust chilling)
Total Time: 2 hours, 25 minutes

1 recipe homemade pie crust (step-by-step photos included)
1 pound skinless boneless chicken breast, cubed
1 cup sliced carrots (about 2 carrots)
1/2 cup sliced celery (about 1 stalk)
1/3 cup unsalted butter
1/3 cup chopped onion
1 teaspoon minced garlic
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 and 3/4 cups chicken broth
2/3 cup half-and-half*
1 cup frozen peas
1 large egg, beaten
sprigs of fresh thyme for decor, optional


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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