Ingredients
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Winter Vegetable Red Curry:
1 tablespoon coconut oil
2 cloves garlic, chopped
1 shallot, diced
1/2 of one celeriac (celery root), peeled, roots removed, and cut into 1/2" cubes
1 parsnip, peeled and sliced
1 carrot, peeled sliced
1 can light coconut milk
3/4 cup water
1/2 cup brown lentils, picked through and rinsed
1 tablespoon tomato paste
3 tablespoons red curry paste
1 teaspoon curry powder
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
1/4 teaspoon red pepper flakes
1 teaspoon cane sugar
1 tablespoon fresh lemon juice
1/2-3/4 teaspoon sea salt (to taste)
Cilantro Lime Cauliflower Rice:
1/2 tablespoon coconut oil
1 head cauliflower, shredded
? teaspoon sea salt
1/2 cup cilantro, chopped
1 lime, juiced
Preparation
