Ingredients
300g / 10.5 oz. attiéké
One chicken, but into 4, or 4 chicken thighs
1 tbsp vegetable oil
1 onion, or 3 shallots, chopped
3 tomatoes, chopped
2 cm / 1 in fresh ginger, chopped or grated (or more, to taste)
1 bay leaf
1 tsp dried thyme
Preparation
