Chinese Sausage Stuffing

Chinese Sausage Stuffing
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Category: side dish

Ingredients

1 loaf white bread, cut into 1-inch cubes
2 cups Chinese sausage, cooked and chopped, see notes
2 small yellow onions, chopped
1 cup celery, thinly sliced
4 cloves garlic, finely chopped
¼ cup flat leaf parsley, chopped
1 teaspoon Chinese Five Spice Powder
1 teaspoon fine sea salt
½ ground black pepper
1 cup vegetable stock

Preparation

Read full details on:
www.savoryexperiments.com

Comments
Added 3 years ago by:
Savory_Cooking Savory_Cooking
     16 recipes
1 person cheffed this recipe
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