Ingredients
1 loaf white bread, cut into 1-inch cubes
2 cups Chinese sausage, cooked and chopped, see notes
2 small yellow onions, chopped
1 cup celery, thinly sliced
4 cloves garlic, finely chopped
¼ cup flat leaf parsley, chopped
1 teaspoon Chinese Five Spice Powder
1 teaspoon fine sea salt
½ ground black pepper
1 cup vegetable stock
Preparation
