Mexican Food Journal

Mexican Food Journal

The People, Stories & Recipes Behind Mexican Cuisine

Authentic Horchata
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Authentic Horchata

Shrimp Ceviche Acapulco
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Shrimp Ceviche Acapulco

Ribeye Tacos with Habanero Salsa
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Ribeye Tacos with Habanero Salsa

Chicken Tacos with Avocado Salsa
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Chicken Tacos with Avocado Salsa

Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette
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Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette

Chilaquiles Verdes with Chicken
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Chilaquiles Verdes with Chicken

Asadero Cheese Tacos with Salsa Verde
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Asadero Cheese Tacos with Salsa Verde

Pan Fried Bananas with Lechera
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Pan Fried Bananas with Lechera

Apple, Beet, Carrot Smoothie
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Apple, Beet, Carrot Smoothie

Chia Lime Water
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Chia Lime Water

How to Make Tortilla Chips (Totopos)
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How to Make Tortilla Chips (Totopos)

Homemade Refried Beans
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Homemade Refried Beans

Pork Leg Torta
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Pork Leg Torta

Pineapple Water
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Pineapple Water

Traditional Sopa de Fideo
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Traditional Sopa de Fideo

Stewed Chayote in White Wine
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Stewed Chayote in White Wine

How to Make Tortilla Chips (Totopos)
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How to Make Tortilla Chips (Totopos)

Scrambled Egg Torta with Salsa Verde
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Scrambled Egg Torta with Salsa Verde

Banana Licuado (Batido)
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Banana Licuado (Batido)

Mexican Turkey Stuffing
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Mexican Turkey Stuffing

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