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Chilaquiles Verdes with Chicken

Chilaquiles Verdes with Chicken
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Corn tortilla chips and shredded chicken bathed in green salsa and topped with Mexican cream, ranchero cheese, and thinly sliced red onion.

Category: main dish

Ingredients

5 cups corn tortilla chips (totopos)
3 cups salsa verde or salsa roja
1 1/3 cups shredded chicken
1/2 cup Mexican cream or sour cream
1/2 small red onion
4 ounces ranchero cheese or queso fresco

Preparation

Read full details on:
mexicanfoodjournal.com

Comments
Added a year ago by:
Mexican Food Journal Mexican Food Journal
     112 recipes
1 person cheffed this recipe
Mexican Food Journal
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