Chilaquiles Verdes with Chicken

Chilaquiles Verdes with Chicken
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Corn tortilla chips and shredded chicken bathed in green salsa and topped with Mexican cream, ranchero cheese, and thinly sliced red onion.

Category: main dish

Ingredients

5 cups corn tortilla chips (totopos)
3 cups salsa verde or salsa roja
1 1/3 cups shredded chicken
1/2 cup Mexican cream or sour cream
1/2 small red onion
4 ounces ranchero cheese or queso fresco

Preparation

Read full details on:
mexicanfoodjournal.com

Comments
Added 6 years ago by:
Mexican Food Journal Mexican Food Journal
     112 recipes
1 person cheffed this recipe
Mexican Food Journal
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit