Scrambled Egg Torta with Salsa Verde

Scrambled Egg Torta with Salsa Verde
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Breakfast tortas prepared with scrambled eggs and salsa verde just like the ones like Doña Estela sold in the San Juan park in front of our photographer's elementary school in Cuernavaca, Morelos.

Category: breakfast

Ingredients

4 rolls (telera, bolillo, or French)
1 cup refried beans
4 large eggs
1 cup salsa verde

Preparation

Read full details on:
mexicanfoodjournal.com

Comments
Added 2 years ago by:
Mexican Food Journal Mexican Food Journal
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Mexican Food Journal
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