Asadero Cheese Tacos with Salsa Verde

Asadero Cheese Tacos with Salsa Verde
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An easy to prepare taco filling made with chunks of asadero cheese softened in a spicy roasted green tomato salsa served on warm corn tortillas.

Category: main dish


1 1/4 lb. asadero, Oaxaca, or panela cheese
1 lb. green tomatoes (about 8 medium size)
4 serrano chiles
1/4 medium white onion (about 2 ounces)
1 clove garlic
1/4 teaspoon whole cumin
3 fresh epazote leaves or 1 teaspoon dried
6 sprigs fresh cilantro (makes about 2 tbsp. chopped cilantro)
2 tablespoons cooking oil
1/2 cup water
1 teaspoon salt
12 corn tortillas


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Added 2 years ago by:
Mexican Food Journal Mexican Food Journal
     112 recipes
1 person cheffed this recipe
Mexican Food Journal
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