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Stewed Chayote in White Wine

Stewed Chayote in White Wine
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Chayote, white onion and raisins stewed in white wine and garnished with pumpkin seeds or pine nuts.

Ingredients

2 Tbs. Olive Oil
1 clove garlic
½ white onion
small serrano chili
½ cup of raisins
2 chayote, diced into 1-inch cubes
¾ cup of white wine
¼ cup pine nuts (can substitute raw green pumpkin seeds)
Salt and pepper to taste

Preparation

Read full details on:
mexicanfoodjournal.com

Comments
Added 6 years ago by:
Mexican Food Journal Mexican Food Journal
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1 person cheffed this recipe
Mexican Food Journal
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