Ingredients
Serves: 2
1/4 lb. spaghetti, cooked al dente
Parmesan cheese
Meatballs (Makes 14 meatballs):
1/2 lb. ground beef
1/2 tablespoon garlic, minced
1 egg, beaten
1 teaspoon Worcestershire sauce
1/4 cup Italian breadcrumbs
1/4 cup dry Parmesan
Salt and pepper to taste
Marinara Sauce (Makes 2 cups):
1 cup tomato puree/sauce
1 cup fire roasted chopped tomatoes
1/2 tablespoons garlic, minced
1 small onion, finely chopped
1 teaspoon Italian seasoning
1/3 teaspoon red pepper flakes
1 beef bouillon cube
1/2 teaspoon Worcestershire sauce
1 tablespoon sugar
Salt and pepper to taste
Preparation
