Spaghetti and Meatballs

Spaghetti and Meatballs
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Category: Pasta & Pizza

Ingredients

Serves: 2

1/4 lb. spaghetti, cooked al dente
Parmesan cheese

Meatballs (Makes 14 meatballs):
1/2 lb. ground beef
1/2 tablespoon garlic, minced
1 egg, beaten
1 teaspoon Worcestershire sauce
1/4 cup Italian breadcrumbs
1/4 cup dry Parmesan
Salt and pepper to taste

Marinara Sauce (Makes 2 cups):
1 cup tomato puree/sauce
1 cup fire roasted chopped tomatoes
1/2 tablespoons garlic, minced
1 small onion, finely chopped
1 teaspoon Italian seasoning
1/3 teaspoon red pepper flakes
1 beef bouillon cube
1/2 teaspoon Worcestershire sauce
1 tablespoon sugar
Salt and pepper to taste

Preparation

Comments
Added 4 years ago by:
The Cooking Jar The Cooking Jar
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15 people cheffed this recipe
Michelle HouseLeslie Marie HolmesBetty Mortillaro GilmoreDavid KellyChristina MooreCamille HarrisSusan A ThayerFrancine AmeriKristin Smith Keck TaylorShannon Ross DagnallJudi WaldeisSashy Latoya Williams FonsecaStephanie Brooks HawkinsDaNette FranklinThe Cooking Jar
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