Ingredients
Yield: 8 scones
Prep time: 10 minutes
Cook time: 30 minutes
For the pizza:
1/4 cup arugula or rocket, torn
1 pound pizza dough
1 butternut squash, peeled, cleaned & diced
2 tablespoons olive oil
3 sliced cooked bacon, chopped
white sauce (recipe to follow)
dash or two red pepper flakes
pinch salt
black pepper to taste
For the white sauce:
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon fresh rosemary, chopped
1/2 cup grated Parmesan cheese
1 cup milk
2 tablespoons unsalted butter
3 tablespoons flour
pink black pepper
Preparation
