1.) In a Large Mixing Bowl combine Sugar, Vegetable Oil, and Eggs. In a separate bowl sift together Flour, Salt, Baking Soda, and Cinnamon.
2.) Fold Dry Ingredients into wet mixture and mix well. Introduce Carrots gradually, folding into mixture. Batter will be gooey like caramel in appearance. Add crushed walnuts (3/4 C) if desired.
3.) Separate mixture evenly into 3 pre-greased 9" Round .....