No Fuss Carrot Cake

No Fuss Carrot Cake
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1.) In a Large Mixing Bowl combine Sugar, Vegetable Oil, and Eggs. In a separate bowl sift together Flour, Salt, Baking Soda, and Cinnamon.
2.) Fold Dry Ingredients into wet mixture and mix well. Introduce Carrots gradually, folding into mixture. Batter will be gooey like caramel in appearance. Add crushed walnuts (3/4 C) if desired.
3.) Separate mixture evenly into 3 pre-greased 9" Round .....

Category: desserts

Ingredients

2 C Granulated Sugar
1 1/2 C Vegetable Oil
4 Eggs
2 C Flour
3 C Raw, Finely Ground Carrots
2 TSP Ground Cinnamon
1 TSP Salt
2 TSP Baking Soda

Preparation

Read full details on:
www.mommatoldmeblog.com

Comments
Added 6 years ago by:
Momma Told Me Momma Told Me
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