Sopapilla Mexican Cheesecake Recipe

Sopapilla Mexican Cheesecake Recipe
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Category: desserts

Ingredients

For the cheesecake:
16 oz. fat free cream cheese, softened
1 cup sugar
1 tsp. vanilla
2 8 oz. cans of crescent rolls (refrigerated, unperforated if you can find them)

For the topping:
1 stick of butter, softened (equal to 1/2 cup or 8 tbsp.)
3/4 cup sugar
1 tsp. cinnamon
Honey

Preparation

Read full details on:
www.nathanexposed.com

Comments
Added 6 years ago by:
Alice Ghostley Alice Ghostley
     109 recipes
17 people cheffed this recipe
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