Ingredients
Yield: 9-inch cheesecake
Prep Time: 45 minutes
Cook Time: 2 hours
Total Time: 15 hours, 45 minutes
CRUST:
2 cups all-purpose flour
1 cup butter, softened
1/2 cup granulated sugar
2 egg yolks
CHEESECAKE:
5 (8 oz.) packages *Neufchâtel cheese, softened
1 3/4 cups granulated sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
5 whole eggs
2 egg yolks
1/4 cup whipping cream
Preparation
