Ingredients
Serves: 4 servings
Prep Time: 5 mins
Total Time: 35 mins
1 lb (2 large) apples (I used granny smith apples), peeled, cored and cut into 1/3" slices
4 Tbsp unsalted butter
1/4 cup brown sugar, lightly packed
1 tsp ground cinnamon
1 sheet (8 or 9 oz) frozen puff pastry, thawed (I used Pepperridge Farms)
All purpose flour for dusting
1 egg, lightly beaten for egg wash
Coarse sugar for sprinkling (I used raw sugar)
Preparation
