Pistachio Crusted Salmon

Pistachio Crusted Salmon
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1.) Arrange the salmon, skin side down, on a baking sheet. Mix the mustard and lemon juice in a small bowl and spread evenly along the top of the salmon.
2.) Coarsely grind the shelled pistachios in a food processor. Add Panko break crumbs, oil, and salt/pepper. (The bread crumbs should be slightly damp in order to adhere to the salmon.)
3.) Sprinkle the Pistachio mixture over the mustard to c...

Category: main dish


24 oz (2-4 filets) Atlantic Salmon (Skin on or off)
1 Lemon, Juiced (about 3-4 TBS)
3TBS Spicy Brown, or Stone Ground, Mustard
3/4 C Shelled Pistachio Nuts
1/3 C Panko Bread Crumbs
2.5 TBS Olive Oil
Salt and Ground Pepper To Taste


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Added 8 years ago by:
Momma Told Me Momma Told Me
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Vicki F. DavisLouise LySashy Latoya Williams FonsecaStacey M. SignorLinda le RicheXi Ve SaShannan Wintermeyer-HobbsMarjorie Gauthier LessardНата ЯременкоKristin Smith Keck TaylorDaNette FranklinStephanie Brooks HawkinsMomma Told Me
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