All-Day Breakfast Sausage Meatloaf
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This breakfast sausage meatloaf is an amazing dish for any meal of the day. I would consider it relatively healthy, too. The eggs in the middle of the meatloaf are not as complicated to do as one might think.
Ingredients
1 pound maple breakfast sausage
1 pound sage breakfast sausage
2 tsp dried ground mustard
2 tsp black pepper
1 tsp paprika
1 TBSP minced dried onion
3 raw eggs
4 hard-boiled eggs (peeled, obviously)
1 diced green bell pepper (or you can choose another color based on taste preference)
1/2-1 cup of chopped spinach
A few leaves of spinach (2-3 leaves per hard-boiled egg)
1 cup quick cook oatmeal
Optional:
1 tsp salt (I wish I had left it out. The prepared sausage was already salty)
2 tsp dried parsley (I would have put it in but didn’t have any)
1 grated carrot (I’ve never put this in but it was in the original recipe)
Maple syrup for a glaze (we use this but just put a little bit. If you use sugar-free make sure it has Splenda to withstand the cooking process)
Sriracha sauce for the glaze (I would let people spice their servings individually. With the spices that are in breakfast sausage I think this is unnecessary and even gross)
Preparation
