Ingredients
1 (8 oz.) block sharp cheddar cheese
1 (8 oz.) package cream cheese
Marinade:
1/2 c. olive oil
1/3 c. white wine vinegar
3 T. chopped fresh parsley
3 T. chopped fresh basil
3 T. minced green onions
3 cloves garlic, minced
1 (2 oz.) jar diced pimiento, drained
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. freshly ground pepper
Preparation
