Zu-Canoes

Zu-Canoes
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Ingredients

Makes: 4 servings

2 medium 2-inch-wide zucchini
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground pepper, divided
1 tablespoon extra-virgin olive oil
1 tablespoon white-wine vinegar
1 tablespoon minced shallot
1 cup quartered grape tomatoes
1/2 cup diced mozzarella cheese, preferably fresh
1/4 cup thinly sliced fresh basil

Preparation

Read full details on:
www.eatingwell.com

Comments
Added 11 years ago by:
Lori Dungey Lori Dungey
     122 recipes
12 people cheffed this recipe
cinnamonkitchnAshley YoungChristina MooreHolly HardestyStephanie Brooks HawkinsKristin Smith Keck TaylorSandy AndrewsBetty Mortillaro GilmoreRobin BizelliMarilyn LarkinMolly SaenzLori Dungey
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