Baked Chicken Nachos

Baked Chicken Nachos
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Ingredients

1 + 1/2 cups low-sodium chicken broth
1 + 1/2 cups sour cream, plus more for serving
2 cans (4 ounce) green chiles
1 + 1/2 teaspoon chile powder
1 teaspoon dried oregano
1 teaspoon smoked paprika
coarse salt and fresh black pepper
about 6 ounces tortilla chips
2 - 3 cups cooked, shredded chicken (like Rotisserie)
1 small red onion, diced
12 ounces extra sharp white cheddar cheese, shredded
green onion, for serving

Preparation

Comments
Added 7 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
36 people cheffed this recipe
Mary PhillipsCindy VeniotBetty Mortillaro GilmoreZoë Beikoff-BrayKristin Smith Keck TaylorRobin BizelliRacheal McAvoy MastersAmanda VarinDoris VillegasKimberley McKayTaylor WoodKaren StewartRachael Dee ThomasJet ParkTracie SolidayAnita Craig HoodAngelica CloakeKelly BarkleyLisa AulChloe DeBaccoShannon Ross DagnallJames SpottsMargherita RaugeiLori Livingston LilleyJo WiltTerrilynn PorterWendy MillerDee HopeKatie LynnDaNette FranklinNancy Lusty MorrisseyReeni Pisano
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