Black Pepper and Ricotta Biscuits

Black Pepper and Ricotta Biscuits
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Ingredients

11/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
8 tablespoons unsalted butter, cold, cut into small pieces
1 cup ricotta
1 egg
heavy cream or half-and-half (for finish, optional)
flake salt and freshly ground black pepper (for finish, optional)

Preparation

Read full details on:
www.twoofakindcooks.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Sharon GormanLorrie SepulvedaRacheal McAvoy MastersRami Madi
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