Black Pepper and Ricotta Biscuits

Black Pepper and Ricotta Biscuits
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Ingredients

11/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
8 tablespoons unsalted butter, cold, cut into small pieces
1 cup ricotta
1 egg
heavy cream or half-and-half (for finish, optional)
flake salt and freshly ground black pepper (for finish, optional)

Preparation

Read full details on:
www.twoofakindcooks.com

Comments
Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Sharon GormanLorrie SepulvedaRacheal McAvoy MastersRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit