Apricot and almond cookies

Apricot and almond cookies
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Ingredients

Makes 10-12 cookies

135g (5oz) unsalted butter
80g (3oz) Whitworth’s caster sugar
80g (3oz) Whitworth’s soft light brown sugar
1 large egg
½ tsp vanilla essence
190g (7oz) plain flour
½ tsp salt
½ tsp ground cinnamon
½ tsp bicarbonate of soda
100g (3½oz) dried apricots, roughly chopped
60g (2oz) ground almonds
20g (¾oz) flaked almonds, roasted

Preparation

Read full details on:
slummysinglemummy.com

Comments
Added 6 years ago by:
Jo Middleton Jo Middleton
     15 recipes
11 people cheffed this recipe
Stéph StéphAlanna Suzanne HerbertSusan A ThayerSashy Latoya Williams FonsecaStacey M. SignorCharo Enoya SepriaKatie LynnNatalia BednarkiewiczStephanie Brooks HawkinsGihan Khoury HusniJo Middleton
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