Ingredients
Makes 10-12 cookies
135g (5oz) unsalted butter
80g (3oz) Whitworth’s caster sugar
80g (3oz) Whitworth’s soft light brown sugar
1 large egg
½ tsp vanilla essence
190g (7oz) plain flour
½ tsp salt
½ tsp ground cinnamon
½ tsp bicarbonate of soda
100g (3½oz) dried apricots, roughly chopped
60g (2oz) ground almonds
20g (¾oz) flaked almonds, roasted
Preparation
