Ingredients
1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds*
Cooking spray
3/4 C. shredded colby jack or cheddar cheese
Salt & pepper to taste
2 T. crumbled bacon (about 2 slices) - I used real bacon bits
Chopped parsley or chives, for garnish (optional)
Preparation
