Spinach Artichoke Pasta Salad

Spinach Artichoke Pasta Salad
  • Social
    Rating
    27.3
    (1-100)
  • 1
    Tweets
  • 22
    Facebook
  • 0
    StumbleUpon

Category: salads

Ingredients

Yield: 6 - 8 servings as a side dish

8 ounces radiatore pasta or similar medium-sized pasta
2 cups artichoke hearts, fresh - frozen - canned or jarred
2 tablespoons olive oil
2 cloves garlic, minced
coarse salt and fresh black pepper
5 cup packed baby spinach, stems removed
1 cup cubed mozzarella cheese
1/2 cup shredded Parmesan cheese
Italian dressing:
1/3 cup extra-virgin olive oil (regular is ok if you don't have it on hand)
1 tablespoon white or red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning
1 teaspoon fresh thyme or whatever fresh herb you have on hand

Preparation

Comments
Added 4 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
18 people cheffed this recipe
Sharon GormanBetty Mortillaro GilmoreSarina BrewerCourtney StarkCassy Roque RodriguezDonald WilksSusan A ThayerPatty BurnhamSashy Latoya Williams FonsecaSandy AndrewsLanelle MonjeKelly Carlos Danger KochAshleigh SwartsRobin BizelliDaNette FranklinAnna MeersohnStephanie Brooks HawkinsReeni Pisano
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit