Ingredients
Yield: 6 - 8 servings as a side dish
8 ounces radiatore pasta or similar medium-sized pasta
2 cups artichoke hearts, fresh - frozen - canned or jarred
2 tablespoons olive oil
2 cloves garlic, minced
coarse salt and fresh black pepper
5 cup packed baby spinach, stems removed
1 cup cubed mozzarella cheese
1/2 cup shredded Parmesan cheese
Italian dressing:
1/3 cup extra-virgin olive oil (regular is ok if you don't have it on hand)
1 tablespoon white or red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning
1 teaspoon fresh thyme or whatever fresh herb you have on hand
Preparation
