Faki Salata (Lentil Salad)

Faki Salata (Lentil Salad)
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Step 1 :Rinse lentils and place in a large saucepan.
Step 2 :Cover with cold water, bring to a boil, lower heat to a simmer and cook lentils until soft (approximately 30 minutes), drain and set aside to cool.
Step 3 :When lentils have cooled, toss together with the remaining ingredients and place in refrigerator for approximately 30 minutes to chill.
Step 4 :Enjoy!

Category: salads


1cup dried lentils , picked over
½ cup crumbled feta cheese
3tablespoons extra virgin olive oil
2tablespoons balsamic vinegar
1cup cherry tomatoes halved
½ cup chopped parsley
2-3 green onions finely chopped
salt & pepper to taste


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Added 6 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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