Ingredients
Yield: 8 servings as a side
1 cup uncooked quinoa
1 + 1/2 cups shelled edamame, thawed, if frozen
1 mango, peeled and diced
1/2 red bell pepper, diced small
1/2 green bell pepper, diced small
1 small red onion, diced small
3/4 cup unsweetened coconut flakes
3/4 cup sliced or slivered almonds
1/2 cup raisins
2 tablespoons fresh chopped cilantro
2 limes, zested (just the green not the white pith) and juiced
1/4 cup balsamic vinegar
salt and pepper, to taste
Preparation
