Scalloped potatoes gratin dauphinois

Scalloped potatoes gratin dauphinois
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Category: side dish


5 small-medium sized new potatoes (approximately 1kg), thinly sliced
2-3 large eschalots, sliced
2 cloves garlic, chopped
a light mist of EVOO spray
3/4 cup light (low fat) sour cream
100mls vegetable or chicken stock
1 cup cheddar cheese, grated
freshly cracked black pepper, to taste


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Added 7 years ago by:
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